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+994 51 500 05 06
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Main Menu
Cold snacks / Salads
Hot snacks
Soups
Pasta
Fish
Poultry dishes
Meat / Steak
Desserts
Cold snacks / Salads
Hot snacks
Soups
Pasta
Fish
Poultry dishes
Meat / Steak
Desserts
Cold appetizers
Assorted Italian and French cheeses
30 ₼
Assorted homemade local cheeses
16 ₼
Sturgeon pate with cheese and butter
30 ₼
Foie Gras pate with mango puree and sweet and sour sauce
33 ₼
Hot-smoked beluga with potatoes and mushrooms, red caviar and truffle oil
40 ₼
Tenderly roasted beef with fried Borodino bread and garlic sauce
22 ₼
Pancakes with red caviar and butter
50 ₼
Beluqa balığı kürüsü, kərə yağı və qızardılmış Borodino çörəyi ilə
250 ₼
Bruschetta with salmon, avocado and spicy sauce
30 ₼
Bruschetta with vegetables, spinach and salsa sauce
18 ₼
Bruschetta with turkey and mushroom sauce
21 ₼
Beef cаrpaccio
25 ₼
A selection cold cuts and cheeses
for wine gourmet (4 person)
80 ₼
Salads
Fried tiger shrimp salad with vegetables and special sauce
19 ₼
Zander fish fillet with edemame, mixed lettuce and asian sauce
17 ₼
Grilled tender veal with vegetables, salads and lemon dressing sauce
20 ₼
Scallops with vegetables and ginger-onion sauce
24 ₼
Marinated duck leg, with vegetables, herbs, cashew nuts, honey and balsamic glaze
20 ₼
Chicken salad with vegetables and spicy sauce
18 ₼
Spinach salad with mixed seafood porey onion and truffle oil
22 ₼
Caesar salad with Chinese cabbage, breaded oatmeal chicken and Caesar sauce
14 ₼
Caesar salad with Chinese cabbage, fried breadcrumbs, shrimp and Caesar sauce
19 ₼
Tebasaki Gyodza with chicken and mushrooms with sesame and Ponzu sauce
12 ₼
Karaage chicken with crispy potatoes
14 ₼
Fried Tofu cheese with fish sauce
16 ₼
Calamari tempura with Wasabi Mayo sauce
18 ₼
Crispy panko tiger prawns with teriyaki-chili sauce
19 ₼
Fried ocean mussels in a spicy marinade with red salmon caviar
27 ₼
King prawns with mixed vegetables,
lime and pepper cream sauce
35 ₼
Tomato soup, with grated Parmesan and crostini
9 ₼
Broccoli cream soup with cheese
8 ₼
Avocado cream soup
10 ₼
Meatballs in saffron broth with homemade noodles
10 ₼
Three – Mushrooms soup
11 ₼
Seafood soup with mushrooms,
spinach and Chinese cabbage
24 ₼
Vegetarian fettuccine pasta with roasted vegetables and Tofu cheese
20 ₼
Fetuchini with chicken and truffle mushroom paste
20 ₼
Gnocchi pasta with mushrooms and cheese
20 ₼
Sturgeon and salmon ravioli with red caviar
35 ₼
Mix vegetables ravioli
20 ₼
Risotto mixed with fish with neopoletan sauce
28 ₼
Risotto with mushrooms and chicken
22 ₼
Spaghetti with salmon and teriyaki sauce
28 ₼
Pizza (30cm) made with black truffles,
parmesan and special sauces
85 ₼
Fried salmon fillet with avocado puree with Cafe de Paris sauce
48 ₼
Sea Bass fillet with cheese, spinach and fried black rice in bechamel sauce
42 ₼
Fried tuna fillet with mush edamame puree, sesame and spicy sauce
48 ₼
Beluga fish fillet with fried spinach and three sauces by the Chef
50 ₼
Fried Lobster (2 person)
50 ₼
Nakhichevan fried partridge with potatoes and Hunter sauce
48 ₼
Fried French chicken with vegetables
40 ₼
Confit chicken legs with roasted pineapple and caramel sauce
22 ₼
Miso marinated fried chicken
21 ₼
Fried chicken fillet with mushroom mousse, spinach and gratin potatoes
21 ₼
Fried duck leg with caramelized pear in teriyaki sauce
38 ₼
Meat dishes
Lamb roll with Demi Glass sauce
34 ₼
300q
Lamb entrecote with fried potatoes and sesame sauce
44 ₼
1000q
Fried tenderloin, with shrimp and a special sauce by the chef
48 ₼
300q
Simmered veal with Bon Marrow
35 ₼
Angus asado with fried potatoes, eggplant mousse and orange teriyaki sauce
50 ₼
350q
Wagyu with grilled potatoes and Anticucho sauce
70 ₼
200q
Steaks
Lamb asobuko
40 ₼
350q
Tenderloin with fried cabbage and spinach sauce
44 ₼
350q
T – Bone steak with roasted vegetables salad
60 ₼
500q
Ribeye with croquet potatoes, green asparagus and Demi-Glace sauce
60 ₼
350q
Angus Tomohawk Steak
120 ₼
1,2kq
Antep peanut and watermelon cheesecake
15 ₼
Napoleon cake
15 ₼
Brownie cake
16 ₼
Creme brulee
14 ₼
Chocolate volcano
16 ₼
Caramelized pear with chocolate and ice cream
16 ₼
Fried ice cream with honey and hazelnuts
13 ₼
Parfait with glaze
13 ₼
Ice cream (optional)
Oreo Ice Cream
Cookies Ice cream
Blond Strawberry
Chocolate with coconut
12 ₼
Season fruits
30 ₼
Dry fruits and nuts
35 ₼
Jams assorted (three varieties)
12 ₼
View menu in full
Soft drink
Tequila, Cointreau, lime juice, syrup, black currant juice
Cabernet-Merlot / Bordeaux / France
Drinks
Senca Green tea
Margarita black
Chateau Dubois Claverie
20 ₼
17 ₼
90 ₼
Reserve a table
Choose time you prefer, and we will contact you as soon as possible to confirm the reservation
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CONTACTS
+994 51 500 05 06
office@thewhitewind.az
Baku, White city, 1st Fountain Street
Working hours
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Weekend
13.00 : 00.00
13.00 : 01.00
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Baku, White city, 1st Fountain Street
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